Our Menu

Steamed cold open mussels, marinated in Salsa Chalaca and Leche de Tigre served with fresh corn.

Cooked shrimp, Peruvian Golf sauce and avocado.

Salmon roulette, filled with cream cheese, eel, avocado and Tare sauce.

Deep-fried fish pieces and shrimp, served with Peruvian Sarsa Criolla and homemade sauces.

Deep-fried white fish, served with Peruvian Sarsa Crioola and homemade sauces.

Crunchy pork belly served with Peruvian Sarsa Criolla and homemade sauces.

Peruvian style fried seafood, chicken, fish, calamari and shrimp served with Peruvian Sarsa Criolla and homemade sauces.

Seared Tuna accompanied with a chef special salsa.

Mashed potatoes layered with shrimp and avocado, served cold.

Mashed potatoes mixed with aji amarillo, layered with crab meat and avocado, served cold.

Mashed potatoes mixed with aji amarillo, layered with octopus and olive sauce, serve cold.

Mashed potato, layered with a homemade chicken salad, avocado.

Delicious fried yuca served with a traditional Huancaina sauce.

Delicious fried empanadas filled with our famous aji de gallina.

Steam dumplings filled with shrimp and chicken accompanied with our delicious ponzu sauce.

Ceviche peruano, ceviche cremoso, ceviche norteño.

Dice of tuna in olive oil, special homemade salsa, avocado.

Empanadas de ají de Gallina*, chicharrón de pescado, ceviche peruano, causa de pollo, tiradito clasico.

Stuffed potato" is a traditional Peruvian Dish, a homemade mashed potato stuffed with minced beef, raisins, olives, and hard-boiled egg, and pan-fried until is delicious gold outside.

Pan seared Jumbo Shrimp, with a delicious Chalaca Sarsa, mango, pineapple, cilantro, mint, orange juice, onions

Crunchy shrimp over fresh spring mix salad and vegetables served with Leche de Tigre vinaigrette.

Chicken fillet marinated in Peruvian spices served with sweet chili sauce over fresh spring mix salad, vegetables, and seasonal fruit.

Fresh salmon and eel rolled over fresh spring mix salad, vegetables and seasonal fruit with nikkei vinaigrette.

Fresh spring mix and vegetables served with our house vinaigrette.

Quinoa, red peppers, avocado, cucumbers, scallions, mango, cilantro.

Traditional Peruvian cilantro based soup with your choice of protein.

Traditional, hearty and creamy delicious Peruvian seafood and fish soup.

A soup made of pureed veggies, that turns into a creamy delight.

Fresh white fish, marinated in traditional Leche de Tigre with touches of cilantro.

Fresh salmon marinated in Ponzu sauce, served with onions and sesame oil.

Delicious white fish marinated in pesto with lemon and parmesan cheese.

Thin slices of fish with a touch of our traditional Peruvian pisco and rocoto.

Octopus slices marinated in lemon mayonnaise and parmesan cheese.

Fresh white fish, marinated in Leche de Tigre, red onions and cilantro.

Fresh white fish and seafood mix, marinated in Leche de Tigre, fresh corn, onions and cilantro.

Fresh white fish and shrimp, marinated in creamy Leche de Tigre, sweet potatoes and fresh corn.

Fresh white fish and salmon, guindilla sauce and pieces of kiwi.

Fresh white fish, marinated in Leche de Tigre with crunchy pork chicharron, red onions and cilantro.

Fresh salmon on Ponzu sauce, seasonal fruit and vegetables.

Fresh white fish, marinated in Leche de Tigre, onions, cilantro paste.

Or best choice of a vegan ceviche, mushrooms, corn, onions, avocado and cilantro.

Delicious crunchy salmon with onion cilantro, mango and guindilla sauce, accompanied with avocado slices.

Our most traditional stir-fried beef with onions and tomatoes with a touch of cilantro, served with rice and potato fries | With Chicken $23.00 | With Bella mushrooms $25.00

Delicious tuna fillet, covered with crispy sesame seeds and accompanied with vegetables and mashed potatoes.

This traditional dish from the North of the country, delicious rice with cilantro, pork, and vegetables, comes with pork belly and our traditional salsa criolla.

Peruvian style rice with seafood and our traditional yellow pepper, accompanied with leche de tigre and our famous spicy sauce.

Oriental Peruvian fried rice with pork, ginger scallions and our special Asian spices | Pork $27.00 | Chicken $23.00

Fresh Oriental Peruvian fried rice sauteed with squid, octopus and shrimp with vegetables and our special Tare sauce.

Lima families’ favorite Creole dish, our grandma's recipe, made of chicken, yellow pepper, and creamy cheese. Served with white rice and potatoes.

Crunchy jumbo shrimp served with stir-fried vegetables smear with our delicious Melcocha sauce.

Fried fish fillet with sauteed onions, tomatoes and chili panca aji. Served with rice.

Pan seared fish filet smeared on a spicy creamy shrimp sauce. Served with white rice.

Marinated and grilled spanish octopus arms accompanied with vegetables served with our chef sauce.

Pan-fried salmon with oriental sauce served over creamy rice.

Peruvian pesto spaghetti served with beef | *Vegan option with coconut milk and sauteed of vegetables and mushrooms.

Chinese-Peruvian stir-fried noodles and vegetables with your choice of protein. Beef $28.00 / Pork $27.00 | Chicken $23.00 | Shrimp $28.00 | Mushrooms $25.00

Perfect balance of our traditional Huancaina sauce made with Peruvian yellow peppers, served with beef.

Tacu-tacu is a simple and rustic Peruvian dish that combines rice, beans, various spices, and onions in a criolla sauce and shellfish.

Traditional from our colonial times, Peruvian canary beans mixed with rice, yellow pepper and spices, served with a sauteed steak on top.

Traditional Peruvian beans mixed with rice and spices, served with vegetables and mushrooms.

Homemade plantain pure with pan-seared tuna and a Delicious Passion fruit sauce

Carapulcra comes from Aymara, a vernacular language of Bolivia and Peru. This means "Dish of hot stones" One of the oldest dishes by the conquest of Peru. Dried potato cooked with Peruvian spices, pork, and peanuts

Tangy and not too spicy hot chicken ceviche stew, served with fried yuca

Fried fish is accompanied with rice and potato fries.

Peruvian style nuggets are accompanied with rice and potato fries.

Translated as the “Sigh of a Women”, this slow-cooked traditional Peruvian dessert has a golden, creamy custard base finish with silky meringue perfumed with cinnamon.

A chilled dessert layering chantilly cream and meringue with lucuma filling. A superfood fruit native to Peru with a smooth sweetness reminiscent of caramel, and finished with a drizzle of dark chocolate.

A richly layered fudge cake made with dark cacao and served with a drizzle of raspberry sauce and vanilla ice cream.

Our delicious family recipe of homemade cheesecake.

Our traditional peruvian alfajores accompany with our homemade soursop ice cream.

A family recipe of a delicious and soft layers of sweet apples and creamy caramel.

Oriental Peruvian fried rice with ginger scallions and Asian spices, with your choice of protein.

Chinese-Peruvian stir-fried noodles and vegetables with your choice of protein.

"Stuffed potato" is a traditional Peruvian Dish, a homemade mashed potato stuffed with minced beef, raisins, olives, and hard-boiled egg, and pan-fried until is delicious gold outside.

"Covered rice" Rice and beef dish, is very popular thanks to its deep savory flavor and simple ingredients, beef, carrots, peas, black olives, and a fried egg on top.

Carapulcra comes from Aymara, a vernacular language of Bolivia and Peru. This means "Dish of hot stones" One of the oldest dishes by the conquest of Peru. Dried potato cooked with Peruvian spices, pork, and peanuts

Tangy and not too spicy hot chicken ceviche stew, served with fried yuca